This is the traditional brioche with a little
East feeling. And I wanted to say Happy Easter to everyone with this recipe,
but I missed it! Sorry! I hope you had a great Easter holiday!
Raisin & curry brioche with honey butter and ham
For the raisin & curry
brioche:
-
500 g flour
-
80 g sugar
-
1 tsp. salt
-
½ tsp. curry powder
-
1 pack yeast powder ( 7 g )
-
250 - 300 ml heavy cream
-
2 eggs (at room temperature)
-
zest of an orange
-
1 big handful of raisins
-
1 egg (for the top)
For the top:
-
butter (at room temperature)
-
honey
-
dried ham
- Knead all the ingredients for the brioche, and then allow the dough to rise. Separate the risen dough into 3 pieces, and roll them with hands into strips. Braid the strips together. Set aside to rise in a warm place until doubled in size. Glaze it with the egg and then bake it in the oven (preheated to 170 C).
- Mix the butter with the honey, spread this mixture on the brioche slices and then put slices of dried ham on it too
This brioche sounds amazing, I love the idea of adding in some Eastern spices and flavors! How different and fun.
ReplyDeleteThanks Jessica! I'm very glad that you love it!
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