First of all, I ’m very glad that you have
found my blog. I live in Hungary;
I fell in love with cooking a few years ago, when I moved out from my parents’
house. I’m married, and I have two children, but I still cook enthusiastically.
My favourite hobby is photography. I have a Hungarian blog and now I try to
translate my favourite recipes into English, so don’t be cross with me if some
recipes don’t match the actual season. I try to pull up to myself very quickly.
There is no winter without hot chocolate. This
is like summer without beach. So I want to say goodbye to the snow, cold and
frost with this recipe. But we wait for you next year, otherwise how can we
drink the yummy hot chocolate?
The special feature of this recipe is that you
can season your drink at the table using a tea-ball.
Orange Hot Chocolate with Coriander Seed
Ingredients:
-
200 g milk chocolate
-
200 ml cream
-
200 ml milk
-
Orange liqueur (to your taste)
-
Orange-peel (to your taste)
-
Coriander Seed (to your taste)
- Melt the chocolate above steam. First pour the cream, then the milk gradually into the melted chocolate while stirring it continuously. Warm the drink and stir the liqueur into it.
- Beat the coriander seed into tea-balls.
- Pour the hot chocolate into mugs, and stir them with a tea-ball.
Warning! It’s very
thick! We like it this way, but if you want a lighter drink, you can use less
chocolate.
Mmmm...this sounds fabulous! Love your photographs.
ReplyDeleteThank you cheffingit for the first comment! I am very glad that you like my photos!
DeleteThanks too!
ReplyDelete