Tomato & mozzarella Caprese as a refreshing soup – just to avoid the outdated word “rethought”

Although I posted a long time ago, now I’ve just brought a quick recipe. Everybody is busy enjoying summer time instead of reading blogs anyway. This recipe is ideal for summer (I bet you could not guess it if I don’t say).

Refreshing smoothie with tomato and mozzarella

- 800 g tomato, cut into pieces & seeds removed

- 120 g green olive, pitted

- ½ red onion

- 2 cloves garlic, mashed

- salt and freshly ground pepper

Topping:

- olive oil

- balsamic vinegar

- mozzarella

Preparation:

1. Blend the tomatoes, olives, red onion, garlic, salt and the freshly ground pepper in a food processor.

2. Decorate the top with olive oil, balsamic vinegar and mozzarella. Serve with ice cubes.