Monday, December 9, 2013

Spaghetti with spinach pesto and soft boiled eggs – Or an absolutely Un-Christmas dish at Christmas time



Just to continue with the lunacy I have started…


Spaghetti with spinach pesto and soft boiled eggs



Spaghetti with spinach pesto and soft boiled eggs

- 400 g spaghetti
- salt
- 4 soft boiled eggs
- lamb’s lettuce
- salted almonds, roughly chopped
- sheep’s-milk cheese, grated

For the pesto:
- 130 g spinach, chopped
- 3 cloves garlic, grated
- 120 g salted almond, toasted
- 80 g sheep’s-milk cheese
- 80 ml olive oil
- nutmeg
- salt and freshly ground pepper

Preparation:
1. Cook the spaghetti.
2. Blend the ingredients of the pesto in a food processor, then mix the pesto with the spaghetti.
3. Serve the pasta with the yolks of the soft boiled eggs, the salad, the salted almonds and the cheese.



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