Friday, March 15, 2013

Spaghetti with avocado cream and salted peanuts – or How can we bring Mexico to Italy

Spagetti with Avocadocream and salted peanuts




It’s a crazy question! But sometimes it can happen! Like how can the bunny bring so many chocolate eggs to all children or how can the dog jump over the moon. I don’t know, but believe me, it can happen!


Spagetti with Avocadocream and salted peanuts






Spagetti with Avocadocream and salted peanuts


Spaghetti with avocado cream and salted peanuts

Ingredients:

-          250 g spaghetti
-          3 cloves of garlic (baked in its peel)
-          1 avocado
-           Juice of 1,5 limes
-          1 big bunch of coriander
-          1,5 shallot onion
-          4 tbsp. heavy cream
-          1 tbsp. olive oil
-          Green chili (to your taste)
-          Salt, pepper

To the top:
-          Salted, roasted peanuts
-          Manchego cheese (grated)
-          Coriander (chopped)


Preparation:

  1. Chop everything (except for the spaghetti) in the chopping machine.
  2. Cook the spaghetti al dente in salted water. Then mix the pasta with the pesto. We can also add a little cooking water into it.
  3. Sprinkle the cheese, peanuts and coriander on the top of it.

Spagetti with Avocadocream and salted peanuts






Spagetti with Avocadocream and salted peanuts


10 comments:

  1. Beautiful photography! The recipe sounds divine - I adore avocados. Glad I found your blog, I'm looking forward to reading more!

    ReplyDelete
    Replies
    1. Oh! Thanks Williow! So much! I am very glad too, that you like it! And I will also visit your blog! Looks very interesting! And I wait for you here!

      Delete
  2. Beautiful work of photography. Congratulations ;)

    ReplyDelete
    Replies
    1. I'm very glad, that you like my photos! Thank you very much!

      Delete
  3. Thank you for sharing this recipe! I tried it last night and it was very good!

    ReplyDelete
    Replies
    1. Wow! Thanks! It's always so good to hear this!

      Delete
  4. Am I only one having the question about garlic?
    Baked?

    ReplyDelete
  5. Just found your recipe and it looks amazing. Can't wait to try it! You do beautiful photography as well

    ReplyDelete
  6. It looks divine. I'm gonna try out the recipe. And the photography makes the food more palatable.

    ReplyDelete
  7. After we totally gorged ourselves on this I have to leave a big "thank you" for your great recipe. Especially measured against the little effort it is absolutely one of our could-eat-it-all-the-time-and-everyday-recipes ;)

    Judith

    ReplyDelete