Somewhere over the Kitchen
Saturday, September 14, 2013

All maple syrup cake – Just like America

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A friend of ours who spent his summer holiday in the USA visited us. We had everything from watching photos to loads of American souven...
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Tuesday, September 10, 2013

Chicken & chard tartlets with salted almonds – Autumn has arrived

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On our balcony, we grew chards with stalks of varying colours. And now, because autumn is coming, we had to use them up. So as the Hung...
Monday, September 9, 2013

Walnut & goat’s milk cheese zucchini cream with radish sprouts and eggs – Toddler food?

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Autumn has arrived! Although this recipe doesn’t reflect this much, it is good to have autumn again, anyway. It is a bit like toddler f...
Thursday, August 29, 2013

Lecsó ravioli – In case we are already bored with plain lecsó

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In case we are already bored with lecsó which one can never be bored with, although it is still lecsó. (Lecsó is a traditiona...
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