Somewhere over the Kitchen
Thursday, August 29, 2013

Lecsó ravioli – In case we are already bored with plain lecsó

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In case we are already bored with lecsó which one can never be bored with, although it is still lecsó. (Lecsó is a traditiona...
2 comments:
Tuesday, August 6, 2013

Brown ale ice cream with salty caramel and honeyed peanuts – for hot madness

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The maddening success of the brown ale brownie might as well be followed by this one. Brown ale ice crea...
14 comments:
Tuesday, July 23, 2013

Tomato & mozzarella Caprese as a refreshing soup – just to avoid the outdated word “rethought”

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Although I posted a long time ago, now I’ve just brought a quick recipe. Everybody is busy enjoying summer time instead of reading blog...
8 comments:
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