Somewhere over the Kitchen
Tuesday, May 7, 2013

Wild garlic pesto & mushroom risotto with lemon-flavoured breadcrumbs – And the sudden rescue

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There are things that match together so nicely, but they do not grow in the same season: like mushrooms and wild garlic. (All right, nowada...
8 comments:
Monday, April 22, 2013

Beer beef stew with corn noodles – 3 countries in 1 dish

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The idea comes from the Italian pici con ragú (this recipe is based on Jamie Oliver’s version). But I make it a little bit English by ...
Thursday, April 18, 2013

Lemon crème brulée tartlets – My three favourites in one dessert

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In this recipe I have combined my three favourites: the shortbread, the cr è me brulée and the lemon curd. ...
16 comments:
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