tag:blogger.com,1999:blog-4554302933888759625.post4816093503221300006..comments2023-06-06T15:48:59.799+02:00Comments on Somewhere over the Kitchen: Sugar pea “gnocchi” with cream cheese and chive – or let’s cut out pasta also for lunchAnonymoushttp://www.blogger.com/profile/05741997112984531065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4554302933888759625.post-65902087738834814442013-05-16T12:11:35.656+02:002013-05-16T12:11:35.656+02:00I love the usual gnocchi! One of my favourite!I love the usual gnocchi! One of my favourite!Anonymoushttps://www.blogger.com/profile/05741997112984531065noreply@blogger.comtag:blogger.com,1999:blog-4554302933888759625.post-29189694123203187612013-05-15T19:15:01.980+02:002013-05-15T19:15:01.980+02:00rather unusual gnocchi, but i like it.
on my blog...rather unusual gnocchi, but i like it. <br />on my blog I added a recipe for gnocchi, but more classical than yours :)Paulina Podgórskahttps://www.blogger.com/profile/15097332498100287830noreply@blogger.com